A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
Operating a small business means you’re flexible, isn’t it?
You can respond swiftly without corporate hurdles.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
That’s where additional revenue for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
No one else on the market offers this in concentrate form – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a casual rundown of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be honest – there are a few factors to take into account:
For the best taste, the quality of water is significant – opt for filtered or spring water
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Ready to roll?
Execute a 10L test batch on a low-key day.
Label, sell locally. Gather feedback.
Scale up operations, list online, and pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Give it a go, and watch profits bubble up (well, technically) increase.
Here’s to that!
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